Cook, Part-Time, SeaWorld San Diego (18+)

SeaWorld•San Diego, CA

About The Position

The Cook prepares high-quality food that meets SeaWorld standards by following menu specifications and food-safety and HACCP guidelines. The role includes testing food temperatures, overseeing the quality of prepared food, and preparing special dietary meals with awareness of the top eight allergens. Cooks use advanced and non-automated kitchen equipment, maintain clean and sanitary work areas, and provide service to Ambassadors and guests. Work locations and schedules may vary according to business needs.

Requirements

Ability to work with all food types, including food allergens, in any dining facility.
Strong written and verbal communication skills; ability to read, write, and speak English.
Basic knife skills.
Ability to pass SafeStaff training and RCS Responsible Vendor Training for alcohol.
Ability to train on and use protective gear and kitchen equipment.
Ability to multitask in a fast-paced, high-production environment.
Ability to prepare special dietary meals.
Ability to communicate professionally and effectively with Ambassadors, Vendors, and guests.
Ability to lift, push, pull, and/or carry up to 50 pounds.
Ability to walk and stand extensively throughout the work shift and climb or ascend heights if needed.
Ability to kneel, squat, bend from floor to waist and waist to overhead, reach overhead, and perform simple grasping and fine hand-manipulation tasks.
Ability to work indoors and outdoors in varying weather, including extreme heat, and tolerate exposure to fumes, dust, odors, and temperature extremes.
Ability to work a flexible schedule based on business needs, including opening, mid, and closing shifts, nights, weekends, and holidays.
Flexibility to work at different locations based on business needs and career development opportunities.
Must be authorized to work in the United States at the time of interview and provide proof of work authorization upon hire.
Must be available to attend an in-person interview.

Nice To Haves

At least one year of cooking experience, or a combination of cooking experience and culinary coursework, preferred.
In-depth food-safety and allergen knowledge is a plus.

Responsibilities

Prepare food to SeaWorld standards according to menu specifications.
Follow safety and HACCP guidelines, use proper protective gear, and test food temperatures.
Oversee the quality of final prepared food.
Use kitchen equipment including open-flame char grills, smokers, steam kettles, woks, and large bakery machinery.
Keep assigned areas clean and sanitary, including performing cleaning duties with cleaning chemicals.
Apply knowledge of the top eight allergens when preparing dietary meals.
Interact with Ambassadors and guests and deliver excellent service.
Perform other duties as assigned.