The Cook prepares meals by following recipes and using a range of cooking methods and kitchen equipment. The role supports the kitchen team, prepares and serves food, and helps maintain safe food handling, clean work areas, accurate product labeling, and fresh, rotated inventory. The position is full-time, typically 30 to 40 hours per week, with a graveyard schedule of 10 p.m. to 6 a.m. Days and times may vary, including weekends, evenings, and some holidays. The job is located at I-80 Exit 221, Sinclair, Wyoming 82334. Starting pay depends on relevant experience, skills, and qualifications; team members working from 10 p.m. to 6 a.m. receive an additional $0.50 per hour.
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Job Type
Full-time
Education Level
No Education Listed