The Guest Service Cashier welcomes guests, provides helpful service, and supports smooth store operations. The role includes assisting with purchases and product recommendations; accurately processing cash, credit, and other payments; preparing fresh food and beverages according to food safety and quality standards; stocking and rotating merchandise; maintaining displays, pricing, and product availability; and keeping store, food-service, fuel-island, and parking areas clean, safe, and welcoming. Team members follow safety procedures, report concerns, and support additional store responsibilities as business needs require. Training, coaching, and opportunities for career advancement are available. The position is based at 2332 E. Richards St., Douglas, Wyoming, and is scheduled for 30 to 40 hours per week, generally Wednesday through Sunday, with flexible hours between 10 p.m. and 8 a.m. Days and times may vary, including weekends, evenings, and some holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed