The Cook prepares meals by following recipes and using cooking methods and kitchen equipment such as grills and fryers. The role supports the team, helps serve food, and is responsible for safe food handling, product receiving and inspection, packaging, labeling, dating, supply inventory, cleaning, and keeping food fresh and properly rotated. The Cook follows health and safety requirements and HACCP verification and documentation procedures. This is a full-time graveyard position at the I-80 Exit 221 location in Sinclair, Wyoming. Hours are 30 to 40 per week; days and times may vary, including weekends, evenings, and some holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed