Cook- Paramus
Juniper Communities•Paramus, NJ
About The Position
The Cook assists the Executive Chef/Dining Services Director with meal preparation and provides excellent customer service in a senior living community. The role prepares meals for residents, associates, and visitors and supports dining operations and special events. Part-time or per-diem positions are available.
Requirements
- High school diploma.
- Experience in culinary arts or food service.
- Knowledge of volume food preparation.
- Knowledge of and ability to operate food service equipment.
Responsibilities
- Prepare meals for residents, associates, and visitors.
- Assist in coordinating effective communication among the dining team and resident assistants.
- Work with the Connections Director and the Director of Sales and Marketing to plan and implement special events.
- Maintain necessary records and complete administrative paperwork as required.
- Follow established safety regulations, including fire protection, infection control, and equipment safety.
Benefits
- Medical, dental, and vision coverage
- Voluntary benefits
- Retirement plan with company match
- Staff appreciation
- Mentorship programs
- Assistance with schooling expenses
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
