Resort Steakhouse Cook - (Part-Time) - Durango

Station Casinos • Las Vegas, NV

9h

About The Position

The Cook works in the Steakhouse at Durango, helping deliver a welcoming, approachable luxury dining experience for guests. The role plans, prepares, and cooks food to support high-quality service, contributes to an organized and efficient workspace through teamwork, and maintains company cooking standards while taking responsibility for assigned stations.

Requirements

• Demonstrate kindness, inclusiveness, forward-thinking, reliability, passion, and self-awareness.
• Ability to perform basic cooking functions, including carving, slicing, mixing, heating, and preparing pre-processed items such as baked goods.
• Attention to detail to maintain the unit’s appearance and operating standards.

Nice To Haves

• One to two years of gourmet culinary experience preferred.

Responsibilities

• Plan, prepare, and cook food items to ensure high-quality service and guest experiences.
• Display and encourage teamwork to maintain an organized and efficient workspace.
• Maintain company cooking standards.
• Take responsibility for assigned station(s), either individually or in support of others.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed