Oyster Bar Cook (Tipped) - (Part-Time) - Durango

Durango Casino & Resort • Las Vegas, NV

5d

About The Position

The Cook (Tipped) in the Oyster Bar plans, prepares, and cooks food to provide guests with a high-quality experience. The role contributes to Durango’s approachable luxury hospitality by delivering service with a personal touch and creating personalized moments for guests. The cook works collaboratively to keep the workspace organized and efficient, maintains company cooking standards, and takes responsibility for assigned stations individually or in support of others.

Requirements

• Demonstrate the values of kindness, inclusivity, forward-thinking, reliability, passion, and self-awareness.
• Ability to perform basic cooking functions, including carving, slicing, mixing, heating, and preparing pre-processed items such as baked goods.
• Attention to detail to maintain the unit’s appearance and operating standards.
• Ability to obtain all necessary work cards.

Nice To Haves

• One to two years of culinary experience preferred.

Responsibilities

• Plan, prepare, and cook food items to ensure high-quality service and guest experiences.
• Display and encourage teamwork to maintain an organized and efficient workspace.
• Maintain company cooking standards and take responsibility for assigned station(s), individually or in support of others.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed