Oyster Bar Cook-Full Time
The Orleans Hotel & Casino•Las Vegas, NV
About The Position
The Oyster Bar Cook prepares and cooks orders in a timely manner using memorized standard recipes. The role monitors food production to ensure quality standards, receives and prepares food orders, and coordinates orders for pick-up. The cook maintains station inventory and stock levels, controls waste through proper rotation, storage, and quantity control, and keeps the workstation and storage areas clean. The role consistently follows established safety and sanitation procedures.
Requirements
- At least six months of experience as a cook.
- Ability to stand and/or walk for the duration of the shift.
- Ability to lift, carry, and maneuver up to 75 pounds.
- Ability to reach, grasp, bend, kneel, and twist at the waist.
- Ability to obtain and maintain any necessary licenses and/or certifications.
Responsibilities
- Cook orders promptly according to memorized standard recipes.
- Monitor food production to ensure quality standards are met.
- Receive and prepare food orders according to memorized standard recipes.
- Coordinate orders for pick-up.
- Maintain station inventory and order stock to maintain pars.
- Keep the workstation and storage areas clean at all times.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Consistently apply established safety and sanitation procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
