Oyster Bar Cook (Tipped) - (Part-Time) - Durango

Durango Casino & Resort • Las Vegas, NV

5d

About The Position

The Cook works in the Oyster Bar at Durango, helping deliver a welcoming, approachable luxury experience and personalized service for guests. The role plans, prepares, and cooks food to support high-quality service and guest experiences. It also involves maintaining an organized, efficient workspace and company cooking standards while taking responsibility for assigned stations individually or in support of the team. The position is part-time and tipped.

Requirements

• Ability to perform basic cooking functions, including carving, slicing, mixing, heating, and preparing pre-processed items, including baked goods.
• Attention to detail to maintain the unit’s appearance and operating standards.
• Ability to obtain all necessary work cards.
• Demonstrate the company’s stated values: kindness, inclusiveness, forward-thinking, reliability, passion, and self-awareness.

Nice To Haves

• One to two years of culinary experience preferred.

Responsibilities

• Plan, prepare, and cook food items to ensure high-quality service and guest experiences.
• Display and encourage teamwork to maintain an organized and efficient workspace.
• Maintain company cooking standards and take responsibility for assigned station(s), individually or in support of others.
• Deliver service with a personal touch and seek opportunities to delight guests.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed