Van Nuys - Cook

Angry Chickz•Los Angeles, CA

4d•$20 - $20

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing amazing food and providing excellent customer service. The Cook works with other team members to ensure guest satisfaction and receives training to work at stations including fry, cashier, prep, seasoning, breading, and expo. The role involves preparing food according to company recipes and quality standards, maintaining safe and sanitary work areas, setting up and sanitizing line stations, organizing and rotating food products, and operating high-volume cooking equipment. The Cook also follows specific dietary requirements for meals and communicates effectively with colleagues. The position requires a high school diploma or equivalent, experience as a cook or in a similar restaurant or food-service role, and the ability to work early mornings, evenings, weekends, and holidays. Required work attire includes the Angry Chickz uniform and non-slip shoes.

Requirements

Proven experience as a Cook or in a similar role within a restaurant or food-service setting.
Knowledge of food-handling procedures and food-safety regulations.
Ability to work well in a team environment and communicate effectively with colleagues.
Strong attention to detail and organizational skills.
Familiarity with various cooking methods and techniques.
High school diploma or equivalent.
Ability to speak clearly, understand directions in English, and read English.
Must be able to work early mornings, evenings, weekends, and holidays.
Wear the Angry Chickz uniform and safety-department-required non-slip shoes.
Regularly stand and walk for extended periods and bend and twist at the waist.
Occasionally lift and carry up to 40 pounds.
Use hands to grasp food-preparation tools and perform repetitive hand movements.
Reach for items below waist level, between waist and shoulder level, and above shoulder level.
Work in exposure to extreme cold, extreme heat, moisture, and dust, fumes, or chemicals.

Nice To Haves

Previous experience working in a fast-paced kitchen environment.
Ability to read or speak Spanish.

Responsibilities

Prepare food according to company recipes and preparation standards.
Ensure food is prepared with care and meets quality, flavor, and presentation standards.
Maintain sanitation, health, and safety standards in work areas.
Set up and sanitize stations on the line.
Keep food preparation areas, cooking surfaces, and utensils clean.
Organize, label, and rotate food products properly.
Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, and griddles.
Follow specific dietary requirements for meals in support of the dietary department.
Work effectively with team members and communicate with colleagues.
Work at stations that may include fry, cashier, prep, seasoning, breading, and expo.