Van Nuys - Cook

Angry Chickz•Panorama City, CA

3d•Onsite

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by providing amazing food and excellent customer service, and works with other team members to ensure guest satisfaction. Training is provided to work at various stations, including fry, cashier, prep, seasoning, breading, and expo. The Cook prepares food according to company recipes and ensures it meets quality, flavor, and presentation standards. The role maintains sanitation, health, and safety standards; sets up and sanitizes line stations; keeps food preparation areas, cooking surfaces, and utensils clean; and organizes, labels, and rotates food products. The Cook operates large-volume cooking equipment and follows specific dietary requirements for meals. The role requires effective teamwork and communication, attention to detail, and organizational skills. The Cook must be available to work early mornings, evenings, weekends, and holidays. Required attire includes the Angry Chickz uniform and safety-department-required non-slip shoes.

Requirements

Proven experience as a Cook or in a similar restaurant or food-service role.
Knowledge of food-handling procedures and food-safety regulations.
Ability to work well in a team and communicate effectively with colleagues.
Strong attention to detail and organizational skills.
Ability to speak clearly, understand directions in English, and read English.
High school diploma or equivalent.
Wear the Angry Chickz uniform and non-slip shoes required by the safety department.

Nice To Haves

Familiarity with various cooking methods and techniques.
Previous experience in a fast-paced kitchen environment.
Ability to read and speak Spanish; helpful but not mandatory.

Responsibilities

Follow company recipes and food preparation procedures.
Prepare food with care and ensure quality, flavor, and presentation.
Maintain sanitation, health, and safety standards in work areas.
Set up and sanitize stations on the line.
Keep food preparation areas, cooking surfaces, and utensils clean.
Organize, label, and rotate food products properly.
Operate large-volume cooking equipment, including grills, deep-fat fryers, stoves, or griddles.
Follow specific dietary requirements when preparing meals.
Work effectively with team members and communicate with colleagues.
Work early mornings, evenings, weekends, and holidays.