Cook Tsali Care

Cherokee Indian Hospital Authority•Cherokee, NC

28d•Onsite

About The Position

Prepares residents nutritionally balanced meals and snacks, follows diet orders and daily posted menus in accordance with specialized resident diets and according to the program requirements, dietary policies and procedures within the CIHA, OSHA, and N.C. Board of Health guidelines. Prepares all foods, for breakfast, lunch and dinner, according to the menu and standardized recipes in a safe, efficient and sanitary manner. Prepares food in compliance with all applicable food service rules, regulations, and guidelines. Ensures high standards of quality food production, nutrition, and portion control. Ensures sufficient quantity of food is prepared to meet requirements; food is served at proper temperature, appears attractive, and tastes appealing. Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner. Maintains proper sanitation and safety in food preparation areas. Assists with regulatory compliance and management such as appropriate temperature associated with food production and hold times, safe storage of food and supplies. Assists with other duties within the facility as time permits and requested. Completes in-service classes and training as required. Takes oral and written direction from Cook supervisor and/or dietary manager. Ability to multi-task. Directs cook assistants from time to time.

Requirements

At least two (2) years of related experience and/ or training in food production and/ or restaurant services required.
One to three months in the position is required to become proficient in most phases of the job with prior food preparation/service experience sufficient to know the basics.
Must know the principles of good nutrition, quality food preparation and sanitation, food storage, serving, and transportation techniques.
Must be skilled in the use of all kitchen and related utensils, equipment, and systems.
Must know proper cleaning and sanitation procedures.
Requires knowledge of applicable standards and guidelines of N.C. Board of Health, OSHA, and for food service and for employees involved in food service and preparation.
Requires the ability to read and interpret recipes, food preparation instructions, and related materials.
Must be able to perform simple math calculations.
Requires the ability to maintain inventories and calculate quantities of food supplies.
Must have knowledge of Food Sanitation Systems techniques.
Must have T.B. test and immunizations.

Nice To Haves

A high school diploma, or equivalent (GED) preferred.
Must hold a Serve Safe Certification, or obtain one within first year of employment.

Responsibilities

Prepares all foods, for breakfast, lunch and dinner, according to the menu and standardized recipes in a safe, efficient and sanitary manner.
Prepare food in compliance with all applicable food service rules, regulations, and guidelines.
Ensure high standards of quality food production, nutrition, and portion control.
Ensure sufficient quantity of food is prepared to meet requirements; food is served at proper temperature, appears attractive, and tastes appealing.
Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
Maintain proper sanitation and safety in food preparation areas.
Helps to support with regulatory compliance and management such as appropriate temperature associated with food production and hold times, safe storage of food and supplies.
Assists with other duties within the facility as time permits and requested.
Completes in-service classes and training as required.
Takes oral and written direction from Cook supervisor and/or dietary manager.
Directs cook assistants from time to time.
Communicates and works closely with the nursing staff, cook supervisor, Foodservice manager and Dietitian to ensure resident satisfaction.
Interacts with residents, guests and staff in an atmosphere of hospitality.
Maintains kitchen equipment and environment in sanitary, orderly condition and is subject to periodic health inspections.
Properly handle, store, prepare and serve food according to stringent guidelines, procedures, and standards.
Consistently demonstrates superior customer service skills to patients/customers by demonstrating characteristics that align with CIHA’s guiding principles and core values.
Ensure excellent customer service is provided to all patients/customers by seeking out opportunities to be of service.