The Child Care Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role adapts to menu changes and meets meal and snack schedules. The cook plans home-style, nutritious meals within the school’s menu and budget and applicable state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The position follows the daily menu provided by the Director, maintains an inventory of food and supplies, and orders additional items as needed. The cook may also assist in classrooms as an Assistant Teacher or Floater. The employer describes its childcare and early education programs as serving children from 6 weeks to 12 years, with a research-based curriculum and a focus on safe, nurturing, and engaging environments.
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Job Type
Full-time
Education Level
No Education Listed