The Child Care Cook, also called a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meals within the school’s menu and budget, follows applicable USDA, licensing, and health department requirements, maintains food and supply inventory, and orders supplies as needed. The role may also assist in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed