The Child Care Center Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements. The cook prepares meals and snacks for children and staff, distributes food to classrooms, follows the daily menu provided by the Director, and adapts to menu changes while meeting meal and snack schedules. The position also maintains inventory of food and supplies, orders additional items as needed, and may assist in classrooms as an Assistant Teacher/Floater.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed