The Child Care Center Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role includes adapting to menu changes and meeting meal and snack schedules. The Cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements; prepares and distributes meals and snacks to children and staff; maintains food and supply inventory and orders replenishments as needed; and assists in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed