Aliso Viejo - Cook

Angry Chickz•Aliso Viejo, CA

About The Position

As a member of the Crew Member team, the Cook helps create a positive guest experience by preparing quality food and providing excellent customer service. The role works with other team members to support guest satisfaction. Training is provided to work at various stations, including fry, cashier, prep, seasoning, breading, and expo. The Cook prepares food according to company recipes and maintains food quality, flavor, and presentation. The position is responsible for station setup and sanitation, keeping preparation areas and equipment clean, organizing and labeling food products, rotating stock, and following sanitation, health, safety, and dietary requirements. The role operates high-volume cooking equipment and requires effective teamwork, communication, attention to detail, and organization.

Requirements

Proven experience as a Cook or in a similar restaurant or food-service role.
Knowledge of food-handling procedures and food-safety regulations.
Ability to work well in a team and communicate effectively with colleagues.
Strong attention to detail and organizational skills.
Familiarity with various cooking methods and techniques.
High school diploma or equivalent.
Ability to speak clearly, understand directions in English, and read English.
Ability to work early mornings, evenings, weekends, and holidays.
Wear the Angry Chickz uniform and safety-department-required non-slip shoes.

Nice To Haves

Previous experience working in a fast-paced kitchen environment.
Ability to read and speak Spanish.

Responsibilities

Follow company recipes and food preparation procedures.
Prepare food with care and ensure quality, flavor, and presentation.
Maintain sanitation, health, and safety standards in work areas.
Set up and sanitize stations on the line.
Keep food preparation areas, cooking surfaces, and utensils clean.
Organize, label, and rotate food products properly.
Operate large-volume cooking equipment, such as grills, deep-fat fryers, stoves, and griddles.
Follow specific dietary requirements when preparing meals.
Work effectively with team members and communicate with colleagues.
Provide excellent customer service and support guest satisfaction.