As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing amazing food and providing excellent customer service. The Cook works with other team members to ensure guest satisfaction. Training is provided to work at stations including fry, cashier, prep, seasoning, breading, and expo. The role involves preparing food according to company recipes and quality standards; maintaining sanitation, health, and safety standards; setting up and sanitizing line stations; keeping preparation areas, cooking surfaces, and utensils clean; organizing, labeling, and rotating food products; operating large-volume cooking equipment; and following specific dietary requirements for meals. The Cook must be able to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities. The position requires a high school diploma or equivalent, relevant cook or food-service experience, knowledge of food handling and safety, familiarity with cooking methods, teamwork, attention to detail, and English communication and reading ability. Spanish is helpful but not required. The Cook must be available to work early mornings, evenings, weekends, and holidays, and wear an Angry Chickz uniform and safety-department-required non-slip shoes. The work includes extended standing and walking, bending and twisting, occasional lifting and carrying up to 40 pounds, repetitive hand use, reaching at various heights, and exposure to hot, cold, wet, and potentially dusty or chemical environments.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED