Cook - Paris

Williams & Williams • Paris, TX

3d

About The Position

As a Cook at Chicken Express, you prepare and cook a variety of food items, with an emphasis on quality and consistency. The role includes managing kitchen equipment, maintaining cleanliness, and working with the team to meet customer expectations. It involves detailed fryer operation and maintenance, marinating products, and preparing and monitoring batter.

Responsibilities

• Conduct fryer safety procedures, including cold starting and filter maintenance.
• Set fryer temperatures to 330°F for chicken and fish and 350°F for side fryers.
• Prepare marination by mixing marination mix, salt, water, and ice in designated tubs, and schedule draining and completion times.
• Manage designated fryer duties, including load quantities, cook times, and stirring intervals.
• Sift flour before and after every load of chicken and after every two tenders.
• Change filters every two loads for fryer and grease maintenance.
• Change side fryers after lunch and dinner rushes.
• Marinate tenders, chicken, livers/gizzards, and fish according to specified procedures.
• Prepare batter by adding batter mix and cold water to the batter pan, and monitor and change batter as needed.
• Maintain kitchen cleanliness and collaborate with the team to meet customer expectations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed