The Cook prepares all food items while following local health department standards, Suburban Inns’ Core Values, and Suburban Inns/Big E’s standards. The role focuses on ensuring guests are 100% satisfied in a fast-paced, high-energy workplace. Work is completed on the property; travel to other Suburban Inns properties or client locations is not required. The position may be part-time or full-time and can be used as a paid internship. Shifts are available on first and second shift, with schedules varying according to business demands and needs. The role regularly requires or varies between day, evening, night, holiday, and weekend assignments. Responsibilities may change with business needs, and the incumbent may be asked to perform additional or different duties.
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Job Type
Full-time
Education Level
No Education Listed