Cook - Part-time

ASM Global•Concord, NC

47d•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. This is a hands-on position assisting the Sous Chef/Food & Beverage Manager in preparing food for events by following approved recipes and maintaining the highest production standards for catering and concession service.

Requirements

Must have attention to detail
Strong organizational skills and ability to multi-task
Ability to read and interpret recipes and preparation lists
Ability to read and interpret documents such as safety rules, operating instructions, maintenance instructions, and procedure manuals
Ability to adapt to changes in the work environment, frequent changes, delays, or unexpected events, and manage competing demands
Basic knife skills
Strong knowledge of local/state health codes and sanitation standards
Ability to work flexible, extended, and irregular hours including days, nights, weekdays, weekends, and holidays
Knowledge of all major kitchen equipment and appliances
Must take direction well

Nice To Haves

Servsafe certification preferred
High school diploma or equivalent preferred
One-year certificate from a culinary school or comparable experience is preferred

Responsibilities

Prepare recipes as directed and in accordance with Chef’s specifications
Cook and package batches of food, such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats for concession stand service
Wash, peel, cut, and portion ingredients to be used in meal preparation
Clean food preparation areas, cooking surfaces, and utensils
Maintain high sanitation, health, and safety standards in work areas
Carefully control food temperature and in storage/holding room temperatures to ensure that food items remain at an appropriate temperature
Store ingredients properly to preserve freshness
Monitor ingredient inventories to ensure products are on-hand to provide appropriate service
Clean, stock, and inventory workstation; check inventory in and out; and being accountable for inventories
Keep food spoilage within requirements
Deliver high quality products
Operate large-volume cooking equipment such as deep-fat fryers, grills, stoves, ovens, tilt skillets, food processors, etc.
Follow rules, regulations, and procedures of SAVOR and ASM Global
Regular attendance and dependability is an essential job function
Perform other duties as assigned