Cook - Constant Grind
About The Position
The Cook provides superior service to internal and external customers and prepares menu items that are grilled, fried, broiled, or made in the pantry. The Cook ensures food is cooked to customer specifications and plated attractively, applies sauces appropriately, maintains a clean workstation, and assists coworkers in keeping the line operating efficiently. The role involves working in an environment with varying heat and noise and potential hazards such as wet floors and heavy-duty cutlery. The employee must be able to use kitchen equipment, understand recipes and other documentation, assess food doneness, move around the work area, stock and retrieve supplies, and communicate with customers and employees. Work shifts and schedules may vary as needed.
Requirements
- Basic food preparation knowledge and line work experience.
- Typically acquired through at least one year of prior experience as a Cook Trainee or coffee shop line cook, and/or completion of a culinary arts degree or recognized apprenticeship.
- Ability to use equipment associated with the position, including choppers, slicers, mixers, and grinders.
- Ability to review and comprehend recipes and other necessary documentation.
- Ability to determine whether food items are cooked to proper specifications.
- Ability to move around the work area efficiently and effectively.
- Ability to lift, carry, and push or pull up to 50 pounds.
- Ability to communicate with customers and employees at all levels.
- Flexibility to work varying shifts and schedules as needed.
- Final candidates must complete Seminole Gaming Compliance and Regulations background checks, which may include credit and criminal background checks and a drug screen, and obtain gaming licensure before an offer is extended.
Responsibilities
- Provide superior customer service and interact positively with customers and employees, including handling difficult customers and working harmoniously with coworkers.
- Prepare foods listed on menus that are grilled, fried, broiled, or made in the pantry.
- Ensure plates are aesthetically appealing and food is cooked to customer specifications.
- Recognize sauces and place them properly on entrees featured on daily menus.
- Keep the workstation neat and clean.
- Assist coworkers to ensure efficient operation of the line.
- Stock and retrieve necessary food items and supplies.
- Obtain and maintain licenses and certifications required by Federal, State, and Gaming regulations.
Benefits
- A comprehensive benefits package is offered; benefits may vary with employment status. Details are available on the company's career site.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
