Cameron Woods Cook

CAMERON HEALTH • Angola, IN

1d • Onsite

About The Position

The Cook prepares food to provide nutrition and variety to residents within scheduled time frames and maintains cleanliness in food production and service areas. The role also supports resident involvement in the kitchen and dining room. The position is part-time, with a 0.9 FTE day schedule of 9:30 a.m. to 6:00 p.m., at Cameron Woods in Angola, Indiana.

Requirements

• At least two years of commercial cooking experience.
• Ability to read and follow recipes and procedures.
• Ability to work as part of a team.
• Ability to read, follow, and adjust recipes.
• Ability to operate and maintain common kitchen equipment.
• High school diploma or GED.

Nice To Haves

• ServeSafe food handling certification preferred.

Responsibilities

• Prepare food daily according to the weekly menu plan and standardized recipes.
• Maintain high standards of sanitation and safety.
• Assist the Dining Service Coordinator with written inventories of dry goods, refrigerated and frozen foods, non-food supplies, dishes, and utensils.
• Ensure compliance with department of health regulations.
• Monitor portion control to meet residents’ requests and minimize waste.
• Maintain cleanliness of production and service areas.
• Ensure resident involvement in the kitchen and dining room.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED