Cook(YCC) Seasonal

National Park Service • Yellowstone National Park, WY

2d • Onsite

About The Position

You will serve as a Cook(YCC) Seasonal Yellowstone National Park. The typical seasonal entry-on-duty is April-May but can be variable during these months due to weather conditions, project needs, or funding. Anticipated Entry on Duty: May 2027. Open to the first 100 applicants or until 10/13/2026 whichever comes first. All applications submitted by 11:59 (EST) on the closing day will receive consideration.

Requirements

• Must be a U.S. Citizen or National.
• Appointment subject to background investigation and favorable adjudication.
• Males born after 12-31-59 must be registered for Selective Service.
• Direct Deposit participation required.
• Successfully pass the E-Verify employment verification check.
• Must have and maintain a valid driver's license throughout employment.
• You are required to wear a uniform and comply with uniform standards.
• You are required to complete training, obtain and maintain a government credit card with travel and purchase authority.
• You must be at least (1)18 years old or (2) at least 16 years old and: (a) Have graduated from high school or been awarded a certificate equivalent to graduating from high school; or (b) Have completed a formal vocational training program; or (c) Have received a statement from school authorities agreeing with their preference for employment rather than continuing their education; or (d) Be currently enrolled in a secondary school and either work only during school vacation periods or work part-time during the school year under a formal student employment program.
• You must be at least 18 years of age or older to operate government vehicles.
• You may be required to work on-call, evenings, weekends, holidays, overtime and shift work.
• Ability to Do the Work of the Position without More Than Normal Supervision. (SCREEN OUT)
• Work Practices including keeping things neat, clean, and in order.
• Dexterity and Safety
• Technical Practices (theoretical, precise, artistic)
• Ability to Interpret Instructions, Specifications, etc (includes blueprint reading)
• Ability to Use and Maintain Tools and Equipment
• Knowledge of Materials

Nice To Haves

• Some locations may require the non-sensitive Tier 1 (T1) background investigation to be or )will be elevated to include the childcare public trust requirement.

Responsibilities

• Perform full food services for 50-60 teens and staff at the YCC facility including: dining hall management; food preparation; cooking; serving and replenishing food; cleaning facilities, equipment, and utensils; cleaning/stocking tables in dining areas; and handling foods and supplies.
• Plan and execute menus for well-balanced meals to serve YCC program participants.
• Research and prepare meals for participants with special food allergies or other dietary restrictions such as vegetarian, gluten-free, or vegan.
• Maintain a clean and sanitary dining facility which includes kitchen equipment, pots and pans, floors, counters, kitchen racks, tables, chairs, food service machines, and serving utensils.
• Lead and positively interact with and enjoy working with youth enrollees, ages 15-18.

Benefits

• A uniform allowance will be provided.
• A career with the U.S. government provides employees with a comprehensive benefits package.
• As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED