Cook | Seasonal

Concord Hospitality Enterprises•Jupiter, FL

6d•$18 - $20•Onsite

About The Position

The Wyndham Grand Jupiter is looking for a Cook! In this role, you are responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in delivering exceptional dining experiences by ensuring all food is prepared accurately, efficiently, and consistently while maintaining a clean and organized workstation.

Requirements

Prior culinary or kitchen experience preferred.
Strong knowledge of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and communication skills.
Flexibility to work varied shifts, including weekends and holidays.
Commitment to guest satisfaction and teamwork.

Responsibilities

Prepare food of consistent quality by following brand recipe cards.
Properly document all food containers and adhere to rotation standards per SOP.
Practice safety standards at all times to maintain a safe work environment.
Report to work in a clean uniform, on time, and ready to serve.
Cook orders with attention to guest requests and special needs in a positive manner.
Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.