Cook-Seasonal

Bass Pro Shops • Branson, MO

6d • Onsite

About The Position

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items as ordered, adhering strictly to recipe guidelines, and ensuring all prepared items meet quality expectations and plate specifications. The Cook will also ring all prepared menu items through the POS system, restock workstations, and follow proper personal hygiene, sanitation, food storage, handling, and preparation standards. Adherence to Ecosure standards and maintaining a clean and safe working environment are also key responsibilities. The position requires completing and abiding by all training requirements and performing other duties as assigned.

Requirements

• Ability to work as a team.
• Constant moving and standing.

Responsibilities

• Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines.
• Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
• Rings all prepared menu items through the POS system.
• Restocks work station with food products as needed.
• Follows proper personal hygiene and sanitation standards set by health department.
• Follows proper food storage, handling and preparation standards.
• Adheres to Ecosure standards at all times.
• Maintains a clean and safe working environment by following safety guidelines at all times.
• Completes and abides by all training requirements.
• ALL OTHER DUTIES AS ASSIGNED.

Benefits

• Discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed