Cook - Seasonal
About The Position
Pyramid Global Hospitality is seeking a passionate and creative individual to join our Culinary team as a Cook. This seasonal position offers an opportunity to develop culinary skills in a professional kitchen environment. The Cook will assist the Chef in food preparation for various outlets including the kitchen, cafeteria, banquets, dining room, and fine dining. This role involves maintaining production levels and ensuring quality ingredients are used. The position is expected to continue through January 9, 2027, with required weekend and holiday availability. Top performers may be considered for future on-call or part-time roles.
Requirements
- Previous experience working in a professional kitchen environment.
- Strong desire to learn and develop skills.
- Active Food handler’s certification or the ability to get it.
- Willing to work a variety of day/night and weekend shifts.
- Strong organizational skills.
- Must be able to work independently.
- Able to be on your feet for long periods of time.
- Able to lift at least 50 pounds.
- At least 21 years of age.
- Desire to exceed expectations.
- An energetic personality.
Nice To Haves
- Creative, motivated, and passionate about growing talents in the kitchen.
- Work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Responsibilities
- Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
- Maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff.
- Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
- Experience using knives and various kitchen equipment.
- Reach and recreate recipes.
- Be consistent on all food preparation.
- Minimize food waste through cross utilization.
- Work with a world-class culinary team.
- Create workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Be responsible for the quality of ingredients.
Benefits
- Opportunity to collaborate directly with experienced leaders.
- Opportunity to take on meaningful stretch assignments.
- Exposure to a diverse portfolio of properties, brands, and markets.
- Opportunities to learn, develop, and make an impact.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
