Pine Creek Manor is seeking an experienced Cook to prepare nutritious, high-quality meals for residents. The Cook works closely with the dietary team to plan menus and meet residents’ dietary requirements, while helping maintain the facility’s standards and resident satisfaction. The role is primarily day shift, with occasional afternoon-shift coverage as needed, and involves working 4–5 days weekly with rotational weekends. Full-time or part-time schedules are available. Candidates should have at least two years of experience in a similar role and must hold or be able to obtain ServSafe certification upon offer. Experience in a nursing, healthcare, hospital dietary, or senior-living setting is strongly desired. A high school diploma or equivalent is required. Culinary arts education and experience with menu planning or inventory management are preferred.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED