DIETARY AIDE - Pine Creek

PIONEER HEALTH CARE MANAGEMENT • Wayne, MI

6d • $0 - $16

About The Position

The Dietary Aide at Pine Creek Manor supports residents’ nutritional and dietary needs in a healthcare or assisted living environment. The role helps prepare, serve, and deliver meals in accordance with dietary guidelines, menus, and individual resident care plans. The Dietary Aide works with dietary staff and healthcare professionals to maintain a clean, safe, and efficient dining environment and contributes to residents’ well-being and satisfaction.

The position requires attention to detail and compliance with food safety and sanitation practices. It involves meal service, kitchen and dining-area upkeep, food-supply support, and communication about resident needs and food-service concerns. The posting describes part-time shifts, including one day shift and one afternoon shift.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work effectively as part of a team.
• Physical ability to stand for extended periods and lift moderate weights as required.
• Clear background check and compliance with health regulations.
• Strong organizational and communication skills, attention to detail, physical stamina, manual dexterity, and problem-solving skills.

Nice To Haves

• Previous experience in a dietary aide or food service role, preferably in a healthcare or senior living setting.
• Food-handling or food-safety certification, such as ServSafe.
• Familiarity with special dietary needs, such as diabetic, low-sodium, or texture-modified diets.
• Strong interpersonal skills for compassionate interaction with residents and staff.
• Basic knowledge of nutrition principles.

Responsibilities

• Assist in preparing and serving meals according to prescribed dietary requirements and menus.
• Deliver food to residents in a timely and courteous manner while accommodating special dietary needs and preferences.
• Maintain cleanliness and sanitation of kitchen, dining areas, and equipment in compliance with health and safety regulations.
• Assist with receiving, storing, and rotating food supplies.
• Communicate with dietary staff and healthcare team members regarding resident needs and food-service concerns.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED