Cook - EWR
About The Position
A Cook at OTG is responsible for delivering an exceptional guest experience by preparing food to precise temperature, portion, and plating standards while working with urgency and following strict cleanliness and sanitation protocols. The Cook prepares menu items at assigned stations, maintains the quality of food served, and keeps work areas and equipment organized and sanitary. OTG leaders provide clarity around expectations and goals and support skill development and career progression. The role involves operating kitchen equipment safely and efficiently, maintaining professional appearance, collaborating with team members, assisting with training, monitoring inventory, and responding to guest inquiries and feedback. The Cook is expected to continue developing culinary skills and perform other duties assigned by the leadership team.
Requirements
- Must be at least 18 years of age.
- Must possess exceptional written and verbal communication skills in English.
- Must successfully obtain ServSafe certification or an equivalent within 30 days of hire; certification is offered by OTG.
- Knowledge of cooking techniques, safety, and sanitation.
- Able to lift 35 lbs. or more.
Nice To Haves
- 2+ years of culinary experience in a high-volume, full-service, or multi-unit environment.
- Experience working at a variety of stations, such as meat, fish, pizza, pasta, and garde manger.
Responsibilities
- Prepare menu items for assigned stations and ensure ingredients are prepped, portioned, and accessible for service.
- Follow OTG specifications and restaurant directions and control the quality of food prepared and served.
- Maintain organization, cleanliness, and sanitation of work areas and equipment in compliance with health and safety regulations.
- Operate kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
- Maintain a clean and professional uniform and personal appearance.
- Develop positive working relationships with team members and foster a collaborative environment focused on guest satisfaction.
- Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
- Monitor ingredient and supply inventory and notify management of shortages.
- Respond promptly to guest inquiries and feedback during service.
- Continue learning and developing culinary skills to improve personal and team performance.
- Perform other duties as assigned by the leadership team.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
