Schulte Hospitality Group is seeking a service-oriented Cook for The DeSoto Savannah. The role prepares food to specifications for breakfast, lunch, dinner, and banquets while maintaining sanitation, food-handling, and workplace-safety standards. The Cook keeps food storage areas clean and organized, rotates inventory, maintains product pars, and works with a manager on specials and menu variations. The position is part of a hospitality organization that emphasizes service, respect, authenticity, and employee development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED