Cook | The DeSoto Savannah

Schulte Hospitality Group•Savannah, GA

About The Position

Schulte Hospitality Group is seeking a service-oriented Cook for The DeSoto Savannah. The role prepares food for breakfast, lunch, dinner, and banquets according to specifications; maintains sanitation and food-safety standards; and keeps food storage areas organized and clean. The Cook works with a manager on specials and menu variations and performs other duties as assigned. The position requires prior experience in a similar role, communication and multitasking skills, and the ability to work flexible hours and shifts.

Requirements

Previous experience in a similar role is required.
Basic understanding of, or ability to learn, sanitation and workplace safety regulations.
Ability to communicate effectively verbally and in writing.
Knowledge of food preparation health and safety guidelines.
Ability to work flexible hours and shifts.
Ability to multitask.
Team player.

Nice To Haves

Minimum of high school education preferred.

Responsibilities

Maintain high sanitation standards throughout the area of responsibility.
Keep food storage areas organized and clean.
Properly handle and store food items at the conclusion of each shift.
Rotate inventory properly.
Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
Maintain clean and orderly storage areas and product pars.
Work with the manager to create specials and other menu variations.
Perform other duties as assigned.

Benefits

Daily Pay
Free telemedicine and virtual mental health care access for all associates starting day one
Multiple health insurance options
Life insurance options
401(k) plan with company match
Paid parental leave
Paid time off for eligible associates in accordance with company policy
Holiday pay
Pet insurance
Employee Assistance Program
Discounts on event tickets, electronics, gym memberships, and more through Schulte Savings Marketplace