Cook - Sanford Medical Center

Sanford Health•Fargo, ND

17h•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This role prepares, assembles, bakes, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. The cook adheres to food quality standards of appearance, taste, temperature, and sanitation. They perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas, and maintain labeling and storage of food, equipment, and machinery. The cook prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members, and guests. This position requires strong communication and teamwork skills, the ability to cook and function in a dynamic culinary environment, and adherence to standardized recipes and HACCP guidelines. Documentation of HACCP steps, temperatures, and outcomes is essential. The cook operates various kitchen equipment and possesses an understanding of food safety, sanitation processes, basic math, and recipe comprehension. The role requires the ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Requirements

Ability to read, write, and follow oral and written directions.
Ability to perform basic math.
Minimum of six months of applicable experience preferred.
On-the-job training will be provided.
Serv Safe may be required to obtain within a designated time frame depending upon location of hire.
Additional endorsements to Serv Safe may be required depending upon location.
Basic Life Support (BLS) may be required depending upon location requirements.
Depending on location, may be required to drive.
Valid Driver's License may be required.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Prepares, assembles, bakes, cooks, seasons, and portions food for patients/residents, staff, and visitors.
Adheres to food quality standards of appearance, taste, temperature, and sanitation.
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Maintains labeling and storage of food, equipment, and machinery.
Prepares and provides the highest quality and safest food possible.
Works with many internal customers, requiring above average communication and excellent teamwork skills.
Displays ability to cook, function, and thrive in a dynamic and changing culinary environment.
Follows standardized recipes and HACCP guidelines to prepare, store, and use food and food products.
Documents HACCP steps, temperatures, and outcomes.
Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
Works independently when necessary.
Understands food safety and sanitation processes.
Exhibits understanding of basic math to appropriately measure.
Displays proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Fulfills annual continuing education requirements of the department and facility, including departmental meetings, safety education, and mandatory in-services.