Barista - Sanford Medical Center - PRN

Sanford Health•Fargo, ND

1d•Onsite

About The Position

The Food Service Assistant (Barista) at Sanford Health is responsible for a variety of duties related to food service operations. This includes monitoring and recording proper food temperatures, setting up and maintaining a clean and sanitized serving area, and preparing and serving food items. The role also involves restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. Key aspects of the job include complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines, providing outstanding customer service, and effectively communicating with patrons and co-workers. The assistant is expected to establish effective working relationships and maintain quality control standards. Depending on the specific tasks, the role may involve operating various equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. Sanford Health is the largest rural health system in the United States, dedicated to transforming the health care experience and providing access to world-class health care.

Requirements

Minimum of 16 years of age
Ability to read, write and follow oral and written directions
Ability to perform basic math
Possesses ability to be on feet for the majority of the day and walk far distances
Possesses an understanding of food safety and sanitation processes
Serv Safe may be required to obtain within a designated time frame (depending upon location of hire)
Basic Life Support (BLS) may be required depending upon location requirements

Nice To Haves

Experience working in the food industry
Previous customer service experience
Retail counting and reconciliation of money
Knowledge of food service

Responsibilities

Monitoring and recording proper temperature of food
Setting up and maintaining a clean and sanitized serving area
Preparing and serving food items
Restocking food areas
Cleaning and sanitizing equipment
Receiving payment for food and beverages using a computerized register
Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
Providing outstanding customer service and effectively communicating with patrons and co-workers
Demonstrating ability to establish effective working relationships
Maintaining quality control standards
Operating equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers (May operate)