Cook- Line, FT

HumanGood • Des Moines, WA

19d • $20 - $27

About The Position

HumanGood is seeking an experienced, dependable, and motivated cook for a full-time position at Judson Park in Des Moines, Washington. The role is based in a fast-paced, high-volume kitchen and involves preparing quality meals while maintaining food safety and sanitation standards. Weekend availability, including Saturdays and Sundays, is required. Early morning and breakfast experience are strongly preferred.

The cook prepares and serves meals across breakfast, lunch, and dinner as assigned, following established recipes and standards. The position also supports kitchen preparation, production, station organization, and effective teamwork while maintaining food quality, presentation, portion control, and a clean work area. The role requires standing for extended periods and lifting up to 50 pounds.

HumanGood describes its purpose as reimagining senior living and creating communities where older adults can thrive. The organization offers a compensation package and benefits intended to support employees’ health, financial security, and well-being. Benefit eligibility depends on employment status and regularly scheduled hours.

Requirements

• Previous professional cooking experience.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Strong organizational and time-management skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Availability to work Saturdays and Sundays.

Nice To Haves

• Early morning and breakfast experience.
• Experience in healthcare, senior living, or institutional food service.
• Experience preparing meals for special dietary needs.
• Experience with textured diets, including minced, ground, chopped, and pureed foods.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Execute breakfast, lunch, and dinner service as assigned.
• Maintain food quality, presentation, and portion control.
• Follow food safety, sanitation, and infection control guidelines.
• Work efficiently during busy service periods.
• Assist with preparation, production, and station organization.
• Maintain a clean and organized work area.
• Communicate effectively with team members and supervisors.

Benefits

• Health, dental, and vision plans beginning the first of the month following the start date.
• 20 days of paid time off, increasing with years of service, plus 7 company holidays.
• 401(k) with up to a 4% employer match and immediate vesting of funds.
• HSA option with employer contribution.
• Tuition reimbursement and continuing education programs.
• $25 per line unlimited cell phone plan, plus taxes and fees.
• Cell phone stipend.
• Employer-paid employee assistance program.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed