The Cook works in the Food and Nutrition Department and participates in the daily cooking and advance preparation of foods at St. Mary Mercy Hospital, a 304-bed acute care hospital in Livonia, Michigan. The position involves volume food production, product utilization, advance preparation, and cookery. The cook must follow proper food sanitation, handling, and storage practices and use knife skills and basic kitchen equipment. The role requires the ability to lift at least 40 pounds and to stand for long periods while exposed to extreme temperatures, noise, and wet hazards. Numerical ability is needed for recipe conversion. Professional affiliations are encouraged but not required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED