The Food Service Worker performs a variety of food service tasks, including meal assembly and delivery, dishwashing, and cleaning metal ware. The position primarily supports the dish room. The work includes preparing and stocking workstations, assembling trays, delivering meals and supplies to patients and clinics, collecting used trays, and cleaning kitchen equipment and service ware. The role may also include preparing simple foods and maintaining delivery and pickup records.
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Job Type
Part-time
Education Level
High school or GED