Riverside Canyon Springs - Cook

Angry Chickz • Riverside, CA

9d

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing amazing food and providing excellent customer service. The Cook works with other team members to ensure guest satisfaction. Training is provided to build confidence working at stations including fry, cashier, prep, seasoning, breading, and expo.

The role involves preparing food according to company recipes and quality standards; maintaining sanitation, health, and safety standards; setting up and sanitizing line stations; keeping food preparation areas, cooking surfaces, and utensils clean; and organizing, labeling, and rotating food products. The Cook operates large-volume cooking equipment and supports the dietary department by following meal-specific dietary requirements.

The position requires the ability to work early mornings, evenings, weekends, and holidays. Employees must wear the Angry Chickz uniform and safety-department-required non-slip shoes. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• Proven experience as a Cook or in a similar role within a restaurant or food service setting.
• Knowledge of food-handling procedures and food-safety regulations.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Familiarity with various cooking methods and techniques.
• High school diploma or equivalent.
• Ability to speak clearly and comprehend directions in English, and to read English.
• Must be able to work early mornings, evenings, weekends, and holidays.
• Must wear the Angry Chickz uniform and non-slip shoes required by the safety department.
• Ability to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.
• Ability to stand and walk for extended periods, bend and twist at the waist, occasionally lift and carry up to 40 pounds, and perform repetitive hand use and reaching at different heights.
• Ability to work around extreme cold, extreme heat, moisture, dust, fumes, and cleaning chemicals.

Nice To Haves

• Previous experience working in a fast-paced kitchen environment is advantageous.
• Ability to read or speak Spanish is helpful but not mandatory.

Responsibilities

• Prepare food according to company recipes and ensure quality, flavor, care, and presentation.
• Maintain sanitation, health, and safety standards in work areas.
• Set up and sanitize stations on the line.
• Keep food preparation areas, cooking surfaces, and utensils clean.
• Organize, label, and rotate food products properly.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, and griddles.
• Follow specific dietary requirements when preparing meals in support of the dietary department.
• Work with team members and communicate effectively to help ensure guest satisfaction.
• Work at stations including fry, cashier, prep, seasoning, breading, and expo, following provided training.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED