The Cook at Springs Valley Meadows joins the culinary team at ASC to prepare and serve delicious, nutritious meals for residents while maintaining high standards of sanitation and food safety. The role involves preparing food according to recipes and menus that meet residents’ nutritional needs, producing appealing meals in the quantities needed, and helping lead kitchen staff. Cooks maintain a clean food-service work area and handle, store, and dispose of food supplies according to departmental procedures and applicable state and federal regulations. Day and evening shift opportunities are available.
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Job Type
Full-time
Education Level
High school or GED