Riverside Canyon Springs - Cook

Angry Chickz•Riverside, CA

10d•$20 - $20

About The Position

As a member of the Crew Member team, the Cook helps create a positive environment for guests by preparing amazing food and providing excellent customer service. The Cook works with other team members to ensure guest satisfaction and receives training to work at a variety of stations, including fry, cashier, prep, seasoning, breading, and expo. The role includes preparing food according to company recipes and quality standards, maintaining safe and sanitary work areas, and supporting the dietary department by following meal-specific dietary requirements. The Cook must be able to perform the essential duties satisfactorily; reasonable accommodations may be made for individuals with disabilities.

Requirements

Proven experience as a Cook or in a similar role in a restaurant or food service setting.
Knowledge of food-handling procedures and food safety regulations.
Ability to work well in a team environment and communicate effectively with colleagues.
Strong attention to detail and organizational skills.
Familiarity with various cooking methods and techniques.
High school diploma or equivalent required.
Ability to speak clearly, understand directions in English, and read English.
Must be able to work early mornings, evenings, weekends, and holidays.
Must wear the Angry Chickz uniform and safety-department-required non-slip shoes.
Ability to stand and walk for extended periods, bend and twist at the waist, and occasionally lift and carry up to 40 pounds.
Ability to use hands repetitively to grasp food-preparation tools and reach for items at varying heights.
Ability to work around extreme cold, extreme heat, moisture, dust, fumes, and cleaning chemicals.

Nice To Haves

Previous experience working in a fast-paced kitchen environment is advantageous.
Ability to read and speak Spanish is helpful but not mandatory.

Responsibilities

Prepare food in accordance with company recipes and preparation standards.
Ensure food is prepared carefully and meets quality, flavor, and presentation standards.
Maintain sanitation, health, and safety standards in work areas.
Set up and sanitize stations on the line.
Keep food preparation areas, cooking surfaces, and utensils clean.
Organize, label, and rotate food products properly.
Operate large-volume cooking equipment, including grills, deep-fat fryers, stoves, and griddles.
Follow specific dietary requirements when preparing meals for the dietary department.
Work effectively with team members and communicate with colleagues.
Work at fry, cashier, prep, seasoning, breading, and expo stations as trained.