Line Cook - Holly Springs Chili's
About The Position
Line Cooks are Kitchen, or “Heart of House,” Team Members responsible for setting the pace for a great shift. They prepare food according to Chili’s recipes and procedures, keep the kitchen clean and safe, and help ensure food orders flow continuously. The role calls for someone who works well with Team Members and can perform in a fast-paced, high-volume environment. Prior experience in a similar food and beverage service and preparation position is preferred. Chili’s is a casual dining restaurant founded in Dallas, Texas, in 1975. The company emphasizes service, hospitality, and giving back, and is committed to delivering a good experience to every Guest. The position offers a flexible part-time or full-time schedule, growth opportunities, a team-focused atmosphere, and a benefits package that includes health, dental, and life benefits. Applications are accepted on an ongoing basis until the position is filled.
Requirements
- Friendly, warm, and caring demeanor with Team Members.
- Ability to think and act quickly in a fast-paced, high-volume environment.
- Ability to use slicers, mixers, grinders, food processors, and similar equipment.
Nice To Haves
- Prior experience in a similar food and beverage service and preparation position.
Responsibilities
- Learn and properly execute all recipe procedures.
- Maintain cleanliness throughout the kitchen.
- Follow company safety and sanitation policies and procedures.
- Communicate ticket times to Team Members.
- Keep food orders flowing continuously from the kitchen.
- Contribute to maintaining a safe and welcoming environment.
Benefits
- Health benefits
- Dental benefits
- Life benefits
- Flexible part-time or full-time schedule
- Growth opportunities
- Great team atmosphere and culture
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
