Cook - Full-Time Pay based on experience; Every other weekend off; Weekend bonus

The Lodge at Truitt Homestead•Rehoboth Beach, DE

About The Position

The Lodge at Truitt Homestead is seeking a cook who is passionate about creating memorable dining experiences and exceeding guest expectations. The cook joins a culinary team that prepares and serves meals in a positive work environment and serves a senior population. The position offers flexible scheduling options, no late evenings, and every other weekend off. Pay is based on experience, with a weekend bonus. Benefits are available on the first day of the first full month of employment.

Requirements

High school diploma or GED.
One year of job-related experience that includes food preparation, full-line menu items, and therapeutic diets.
Ability to communicate effectively.
Interest in working with a senior population.
Demonstrated customer service skills.
Organizational and time-management skills.
Ability to work a flexible schedule.

Nice To Haves

Culinary apprenticeship or training preferred.

Responsibilities

Prepare food items using standardized recipes.
Determine the food and supplies needed.
Coordinate meal production with service hours.
Monitor food items for temperature, taste, and quality.
Ensure food is properly prepared, portioned, and served according to the menu cycle and standardized recipes.
Oversee proper food storage procedures.
Complete daily, weekly, and monthly cleaning duties.
Maintain food safety equipment and temperature records.
Practice safety and loss-prevention measures.
Perform other duties as assigned.

Benefits

Competitive pay based on experience
Weekend bonus
Comprehensive benefits available on the first day of the first full month of employment
Generous paid time off package
Birthday as a paid holiday
Medical insurance
Dental insurance
Vision insurance
401(k) with company match
Employee assistance program
Flexible scheduling options
Every other weekend off
No late evenings