Cook - Part Time Every Other Weekend

Cadence Huntersville by Cogir•Huntersville, NC

8h•$16 - $18

About The Position

As a Cook in the community restaurant, prepare fresh, nutritious, appealing, and delicious meals for residents, team members, prospective residents, families, and guests. Work closely with the culinary director and dining services team to prepare traditional comfort food, global culinary options, and a quarterly seasonal menu using fresh local ingredients. The kitchen focuses on preparing and baking nearly everything from scratch. The role is scheduled every other Saturday and Sunday from 6:00 a.m. to 2:00 p.m.

Requirements

High school diploma or equivalent.
Food Handler Card and understanding of kitchen sanitation and food codes.
At least one year of experience in a full-service kitchen, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife-handling skills.
Ability to read and execute recipes.
Availability to work the specified every-other-weekend schedule.

Nice To Haves

Culinary school or equivalent education and experience.
Knowledge of dietary restrictions and meal modifications for seniors.
Creative culinary and preparation skills.
Previous experience in senior living, healthcare, or hospitality settings.
Availability to work flexible shifts, including weekends and holidays.

Responsibilities

Prepare and cook meals according to established menus, recipes, dietary requirements, and sanitary guidelines.
Set up and break down work areas in a timely manner.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock foods for proper service.
Follow local, state, and federal health and safety regulations.
Participate in required training, including food-handling and safety certifications.
Handle and store cleaning supplies and chemicals properly.
Assist with kitchen operations as needed.
Contribute to a compassionate, high-performing team focused on quality senior living.