The Lodge at Truitt Homestead is seeking a Cook to prepare and serve meals that create memorable dining experiences and exceed guest expectations. The role is part of a culinary team serving a senior population in a positive, team-oriented work environment. The position offers flexible scheduling options, no late evenings, and every other weekend off. Weekend bonuses are mentioned in the posting. Pay is based on experience. The Cook prepares food according to standardized recipes and the menu cycle, coordinates production with meal service hours, monitors food quality and safety, and maintains food storage, cleaning, and recordkeeping procedures. A high school diploma or GED and one year of related food-preparation experience are required. Culinary apprenticeship or training is preferred.
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Job Type
Full-time
Education Level
High school or GED