Experienced Cooks for Events $22/HR

The Service Companies • Auburn, WA

6d

About The Position

The Service Companies is hiring experienced cooks to work special events. The role involves preparing and cooking menu items as part of a kitchen team, ensuring food is varied, high quality, and served on time. Cooks follow the chef’s instructions, maintain food safety and sanitation standards, keep their workstations and kitchen equipment clean, and help oversee prep cooks’ duties. The position may also involve other cleaning tasks as directed by the chefs.

The job may require extended periods of walking, standing, bending, lifting, twisting, and kneeling for up to eight hours, as well as lifting up to 50 pounds. Applicants must be at least 18 years old and have reliable transportation. The posting describes this as a part-time opportunity for special events.

Requirements

• Food Handler Certification is required.
• Experience working in the grill and sauté section.
• Pre-cooking preparation experience or skills.
• Must be willing to assist with other cleaning tasks as directed by the chefs.
• Must have reliable transportation.
• Must be at least 18 years of age.
• Must be able to walk, stand, bend, lift, twist, and kneel for extended periods, up to eight hours.
• May be required to lift up to 50 pounds.

Responsibilities

• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Create food servings that meet expectations for variety and quality.
• Answer, report, and follow the chef’s instructions.
• Clean the work station and take care of leftover food.
• Stock inventory appropriately.
• Ensure food is high quality and prepared in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Help oversee prep cooks’ duties and tasks.
• Assist with other cleaning tasks, including cleaning kitchen equipment such as ovens and hoods, as directed by the chefs.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed