Cook - Legends Alamodome

ASM GlobalSan Antonio, TX
Onsite

About The Position

Legends Alamodome position, “The Cook” is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This position also assists in preparing for the day-to-day operations of the kitchen. Serve meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to maintaining a sanitary kitchen.

Requirements

  • High school diploma or general education degree (GED) required
  • Must be at least 18 years of age
  • Food Handlers Permit Required in accordance with the Health Department
  • Basic working knowledge of food and beverages
  • Ability to work in a team
  • Ability to follow oral and written instructions and effectively perform the work
  • Fundamental understanding of sanitation, cleanliness and personal hygiene
  • Positive attitude and neat appearance
  • Must be able to stand and walk for the duration of the shift

Nice To Haves

  • Culinary certification or degree from a culinary school preferred, but not required
  • SERV Safe Certification preferred, but not required
  • 1-3 years of food service or restaurant experience appreciated
  • English preferred as primary language, but not required

Responsibilities

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
  • Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
  • Basic understanding of food ingredients
  • Have a basic understanding of how to read and execute a recipe
  • Making precise measurements
  • Ensure all food and other items are stored properly with receive dates
  • Proper handling of raw and/or prepared foods and non-food supplies
  • Ability to keep a clean workstation and work effectively
  • Testing the temperature of food and knowledge of proper cooking temperatures
  • Distribute and store clean pots, dishes and utensils
  • Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes
  • Comply with outlined safety regulations and procedures
  • Other duties may be assigned.
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