Cook SEIU

Geisinger•Lewistown, PA

4d•Onsite

About The Position

The Cook prepares food for patients, employees, visitors, and special functions while maintaining a customer-service approach. The position prepares breakfast, lunch, and dinner using standardized recipes and methods; documents food preparation and usage; and follows quality, safety, and sanitation standards throughout production. Food must be properly wrapped, stored, and labeled. The Cook recommends menu changes to address leftovers and processes leftovers appropriately. Work is typically performed in an office environment. The role also requires compliance with job-specific obligations and organizational policies and procedures. This is a regular position at Geisinger Lewistown Hospital, with 40 scheduled hours per week and a rotating shift. Weekend and holiday rotation is required. New hires may be eligible for a sign-on bonus of up to $2,500.

Requirements

High school diploma or equivalent (GED).
Communication skills.
Food and nutrition services skills.

Nice To Haves

At least two years of food service experience.

Responsibilities

Prepare breakfast, lunch, and dinner foods using standardized recipes and methods of preparation.
Document food preparation and usage according to established standards.
Maintain quality, safety, and sanitation standards throughout food production.
Ensure food items are properly wrapped, stored, and labeled.
Recommend menu changes to address leftovers and process leftovers appropriately.
Maintain a customer-service approach when fulfilling responsibilities.
Comply with job-specific obligations and organizational policies and procedures.