Cook SEIU
Geisinger•Lewistown, PA
•Onsite
About The Position
The Cook prepares food for patients, employees, visitors, and special functions while maintaining a customer-service approach. The role prepares breakfast, lunch, and dinner using standardized recipes and methods; documents food preparation and usage; and follows quality, safety, and sanitation standards, including proper wrapping, storage, and labeling throughout production. The Cook recommends menu changes to address leftovers and processes leftovers appropriately. The position is based at Geisinger Lewistown Hospital. Weekend and holiday rotation is required.
Requirements
- High school diploma or equivalent (GED).
- Communication skills.
- Knowledge or skills in food and nutrition services.
- Availability for weekend and holiday rotation.
Nice To Haves
- At least 2 years of food service experience.
Responsibilities
- Prepare breakfast, lunch, and dinner foods using standardized recipes and methods of preparation.
- Document food preparation and usage according to established standards.
- Maintain quality, safety, and sanitation standards throughout food production.
- Ensure food items are properly wrapped, stored, and labeled during all phases of production.
- Recommend menu changes to address leftovers and process leftovers appropriately.
- Maintain a customer-service approach when fulfilling responsibilities.
Benefits
- Healthcare benefits for full-time and part-time positions from day one.
- Vision insurance.
- Dental insurance.
- Domestic partner benefits.
- Sign-on bonus of up to $2,500 for eligible new hires.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
