Cook (Full Time)
About The Position
Morrison Healthcare is hiring a full-time Cook at Christus St Michael Rehabilitation Hospital in Texarkana, Texas. The Cook prepares food according to applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service. The schedule consists of three 12-hour shifts and one 6-hour shift; days and hours may vary, and rotating weekends are required. Previous cooking experience is required. The pay range is $15.00 to $16.00 per hour. Morrison Healthcare is part of Compass Group and provides culinary, nutritional, and operational services to health systems. The company describes a culture focused on caring for people, fostering belonging, and nourishing patients, caregivers, and communities. Applicants must be able to perform the position’s essential functions satisfactorily, with or without reasonable accommodation.
Requirements
- Previous cooking experience is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Personal commitment to one's own safety and the safety of others.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery using correct portions and ensuring food meets standards, is at the correct temperature, and is attractive and tasty.
- Taste prepared food items.
- Use established ticket collection procedures during service.
- Maintain records for the work area during service periods.
- Clean the kitchen after preparation and service, maintaining high cleanliness standards.
- Store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Promptly report needed maintenance, faulty equipment, or accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Use required protective equipment and safe practices, including cut-resistant gloves, appropriate gloves for handling hot items, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary critical illness insurance
- Voluntary accident insurance
- Voluntary hospital indemnity insurance
- Legal services
- Choice Auto and Home Program
- Medical insurance for full-time associates
- Dental insurance for full-time associates
- Vision insurance for full-time associates
- Life insurance and AD&D for full-time associates
- Disability insurance for full-time associates
- Commuter benefits for full-time associates
- Employee assistance program for full-time associates
- Flexible spending accounts for full-time associates
- Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
