Cook - Shelbyville, KY

Tumbleweed•Shelbyville, KY

About The Position

Tumbleweed Restaurant is seeking an efficient, knowledgeable, and hard-working Cook. The role prepares food to specifications, monitors food preparation for safety and quality, and supports a steady flow of products to the cook’s line and expo. The Cook maintains the mesquite fire, follows food handling and sanitation standards, keeps the work area and equipment clean and organized, and performs kitchen opening, closing, and side work. The position offers a flexible work schedule and pays $11–$14 per hour. Some benefits have eligibility requirements.

Requirements

Friendly and outgoing disposition.
Excellent communication skills.
Ability to analyze and solve simple, recurring problems.
Alert and caring attitude toward job responsibilities.
Strong helpfulness and teamwork.
Ability to handle multiple tasks in highly distracting circumstances.
Personal pride in appearance and work performed, with concern for quality.
Ability to follow direction, recipes, and guidelines.
Strong concern for organization and cleanliness.
Reliable transportation.
Ability to stand for up to 10 hours a day.
Occasionally lift and/or move up to 60 pounds.
Ability to see at close range.

Responsibilities

Monitor food preparation to ensure products meet food safety, quality, and Tumbleweed standards.
Prepare and supply food items for the cook’s line, using the prep list to ensure fresh product.
Maintain the mesquite fire at proper levels for cooking on the grill.
Complete HACCP accurately and notify a manager when items are not correct.
Prepare product tags and stock items for the designated work area.
Prepare food according to specifications, recipes, and guidelines.
Ensure a steady, sufficient flow of products to expo to avoid production interruptions.
Perform the work necessary to open and close the kitchen efficiently.
Monitor supplies flowing to the line to prevent production delays.
Maintain personal cleanliness and hygiene according to Tumbleweed standards.
Know menu items, ingredients, and portions thoroughly.
Keep the work area clean, clear, and organized; follow food rotation, cleanliness, storage, and usage rules.
Follow Tumbleweed’s safety and sanitation guidelines.
Clean and maintain equipment in the designated work area.
Perform required side work and other duties as assigned.